New Delhi IPA - Beer Recipe - Brewer's Friend

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New Delhi IPA

240 calories 21 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 118 gallons
Post Boil Size: 116.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (steeping grains only)
Source: Robert Wade
Calories: 240 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Monday September 16th 2019
1.073
1.013
7.9%
67.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
182 lb Briess - Brewers Malt 2-Row182 lb Brewers Malt 2-Row 37 1.8 74.1%
27.30 lb Crisp Malting - Flaked Torredied Oats27.3 lb Flaked Torredied Oats 33 3.2 11.1%
13.60 lb BSG - Flaked White Wheat13.6 lb Flaked White Wheat 36 1.6 5.5%
13.60 lb American - Carapils (Dextrine Malt)13.6 lb Carapils (Dextrine Malt) 33 1.8 5.5%
9 lb Rice Hulls9 lb Rice Hulls 0 0 3.7%
245.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA)18 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo) (12 AA) Hops Lupulin Pellet 12 First Wort 0 min 40.63 11.8%
3.60 oz Yakima Chief Hops - Citra (13 AA)3.6 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 20 min 4.85 2.4%
3.60 oz Yakima Valley Hops - El Dorado (14.1 AA)3.6 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 20 min 5.26 2.4%
3.60 oz Yakima Valley Hops - Mosaic (11.5 AA)3.6 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 20 min 4.29 2.4%
5.40 oz Yakima Chief Hops - Citra (13 AA)5.4 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 10 min 4.35 3.5%
5.40 oz Yakima Valley Hops - El Dorado (14.1 AA)5.4 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 10 min 4.72 3.5%
5.40 oz Yakima Valley Hops - Mosaic (11.5 AA)5.4 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 10 min 3.85 3.5%
9 oz Yakima Chief Hops - Citra (13 AA)9 oz Yakima Chief Hops - Citra (13 AA) Hops Pellet 13 Boil 0 min 5.9%
9 oz Yakima Valley Hops - El Dorado (14.1 AA)9 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Pellet 14.1 Boil 0 min 5.9%
9 oz Yakima Valley Hops - Mosaic (11.5 AA)9 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Pellet 11.5 Boil 0 min 5.9%
9 oz Yakima Chief Hops - Citra (13 AA)9 oz Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Dry Hop 7 days 5.9%
9 oz Yakima Valley Hops - El Dorado (14.1 AA)9 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Leaf/Whole 14.1 Dry Hop 7 days 5.9%
9 oz Yakima Valley Hops - Mosaic (11.5 AA)9 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.5 Dry Hop 7 days 5.9%
18 oz Yakima Chief Hops - Citra (13 AA)18 oz Yakima Chief Hops - Citra (13 AA) Hops Leaf/Whole 13 Dry Hop 4 days 11.8%
18 oz Yakima Valley Hops - El Dorado (14.1 AA)18 oz Yakima Valley Hops - El Dorado (14.1 AA) Hops Leaf/Whole 14.1 Dry Hop 4 days 11.8%
18 oz Yakima Valley Hops - Mosaic (11.5 AA)18 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops Leaf/Whole 11.5 Dry Hop 4 days 11.8%
153 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.40 g Cardomum Spice Secondary 0 min.
1.80 g Clove Spice Secondary 0 min.
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
110 gal Fly Sparge -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 104.2 gal (416.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 92.2 gal (368.8 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 134.89 g | 539.6 qt) 148.69 594.8  
Mash volume with grains (equipment estimates 134.89 g | 539.6 qt) 168.33 673.3  
Grain absorption losses (steeping) -30.69 -122.8  
Pre boil volume (equipment estimates 104.2 g | 416.8 qt) 118 472  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil volume (equipment estimates 100 g | 400 qt) 116.5 466  
Going into fermentor (equipment estimates 116.5 g | 466 qt) 100 400  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 148.69 594.8
Equipment Profile Used: System Default
 
Notes

Pitch yeast at 68°F (20°C), raise to 74°F (23°C) over 14 days. Secondary for 7 days at 67°F (19°C).

Based on New England IPA w/ Infused THC Recipe by MARK G. ROCHELEAU AND ANDREW ORR

https://beerandbrewing.com/mj-new-england-style-double-ipa-recipe/

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  • Last Updated: 2019-09-16 19:21 UTC