Kvitauge Mexican Lager - Beer Recipe - Brewer's Friend

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Kvitauge Mexican Lager

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Helge O
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday September 16th 2019
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.053
1.013
5.3%
23.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg American - Pilsner3.4 kg Pilsner 37 1.8 59.6%
0.60 kg German - Carapils0.6 kg Carapils 35 1.3 10.5%
0.60 kg Flaked Corn0.6 kg Flaked Corn 40 0.5 10.5%
0.40 kg Flaked Rice0.4 kg Flaked Rice 40 0.5 7%
0.70 kg German - Vienna0.7 kg Vienna 37 4 12.3%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Galena10 g Galena Hops Pellet 13 Boil 60 min 13.69 6.3%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 4.3 18.8%
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 3 min 2.95 37.5%
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 3 min 2.75 37.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
5 g Whirlfloc Water Agt Boil 15 min.
10 g Wyeast - Beer Nutrient Water Agt Boil 15 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
3 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion -- 66 °C 60 min
Temperature -- 76 °C 10 min
12.5 L Sparge -- 79 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 23.9 L) 18.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.4 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 35.6  
Equipment Profile Used: System Default
"Kvitauge Mexican Lager" American Lager beer recipe by Helge O. All Grain, ABV 5.31%, IBU 23.68, SRM 3.46, Fermentables: (Pilsner, Carapils, Flaked Corn, Flaked Rice, Vienna) Hops: (Galena, Hallertau Mittelfruh, Saaz) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-07 12:56 UTC