Kvitauge Mexican Lager
163 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Galena10 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
13.69 |
6.3% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.3 |
18.8% |
60 g |
Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
3 min |
2.95 |
37.5% |
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
3 min |
2.75 |
37.5% |
160 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
Temperature |
-- |
76 °C |
10 min |
12.5 L |
|
Sparge |
-- |
79 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 23.9 L)
|
18.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 34.4 L)
|
29 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Kvitauge Mexican Lager" American Lager beer recipe by Helge O. All Grain, ABV 5.31%, IBU 23.68, SRM 3.46, Fermentables: (Pilsner, Carapils, Flaked Corn, Flaked Rice, Vienna) Hops: (Galena, Hallertau Mittelfruh, Saaz) Other: (5.2 pH Stabilizer, Whirlfloc, Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-07 12:56 UTC