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vienna lager

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 124 gallons (fermentor volume)
Pre Boil Size: 126 gallons
Post Boil Size: 124.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Monday September 16th 2019
1.061
1.018
5.6%
22.1
12.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
112.75 lb American - Pilsner112.75 lb Pilsner 37 1.8 36.7%
67.50 lb American - Munich - Light 10L67.5 lb Munich - Light 10L 33 10 22%
124 lb American - Vienna124 lb Vienna 35 4 40.4%
3 lb German - Carafa II3 lb Carafa II 32 425 1%
307.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 oz Domestic Hallertau35 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.09 70%
15 oz Domestic Hallertau15 oz Domestic Hallertau Hops Pellet 3.9 Boil 10 min 2.97 30%
50 oz / $ 0.00
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2460 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 127.38 gal (509.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 115.38 gal (461.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 139.8 gal (559.2 qt) 115.22 460.9  
Strike water volume at mash thickness of 1.5 qt/lb 115.22 460.9  
Mash volume with grains 139.8 559.2  
Grain absorption losses -38.41 -153.6  
Remaining sparge water volume (equipment estimates 50.81 g | 203.3 qt) 49.44 197.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 127.38 g | 509.5 qt) 126 504  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.88 -7.5  
Post boil Volume (equipment estimates 124 g | 496 qt) 124.5 498  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 124.5 g | 498 qt) 124 496  
Total: 164.66 658.6
Equipment Profile Used: System Default
"vienna lager" Vienna Lager beer recipe by Genus Brewing. All Grain, ABV 5.62%, IBU 22.05, SRM 12.19, Fermentables: (Pilsner, Munich - Light 10L, Vienna, Carafa II) Hops: (Domestic Hallertau)
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  • Last Updated: 2019-09-16 18:54 UTC