Peach Milkshake Neipa - Beer Recipe - Brewer's Friend

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Peach Milkshake Neipa

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Godofbrew
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Monday September 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 71.4%
0.50 kg Flaked Barley0.5 kg Flaked Barley 32 2.2 7.9%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.9%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 4%
0.25 kg German - Melanoidin0.25 kg Melanoidin 37 25 4%
0.30 kg Lactose (Milk Sugar)0.3 kg Lactose (Milk Sugar) 41 1 4.8%
6.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 10.2 Boil 60 min 9.96 6.3%
25 g Citra25 g Citra Hops Pellet 24.8 Boil 10 min 21.95 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 10 min 10.18 15.6%
25 g Summer25 g Summer Hops Pellet 5.5 Boil 10 min 4.87 15.6%
25 g Mosaic25 g Mosaic Hops Pellet 11.5 Boil 1 min 1.21 15.6%
25 g Citra25 g Citra Hops Pellet 24.8 Boil 1 min 2.61 15.6%
25 g Summer25 g Summer Hops Pellet 5.5 Boil 1 min 0.58 15.6%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1,000 g PEACH Flavor Boil 5 min.
10 g Pectinase Other Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Temperature -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.9
Mash volume with grains (equipment estimates 23.9 L) 25.9
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 15.3 L) 14.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.5 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 24
Top off amount 2
Going into fermentor 26
Total: 36.7  
Equipment Profile Used: System Default
"Peach Milkshake Neipa" Specialty IPA: New England IPA beer recipe by Godofbrew. All Grain, ABV 5.56%, IBU 51.36, SRM 5.24, Fermentables: (Pale Ale, Flaked Barley, Flaked Oats, Carapils, Melanoidin, Lactose (Milk Sugar)) Hops: (Magnum, Citra, Mosaic, Summer) Other: (PEACH, Pectinase)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 10:19 UTC