kviek amber - Beer Recipe - Brewer's Friend

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kviek amber

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 42% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Monday September 16th 2019
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1.048
1.010
5.0%
37.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Munich - Light 10L2 lb Munich - Light 10L 33 10 20.3%
3 lb United Kingdom - Maris Otter3 lb Maris Otter 38 2.3 30.5%
3 lb German - Vienna3 lb Vienna 37 4 30.5%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 5.1%
0.33 lb American - Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L 34 60 3.4%
0.20 lb Belgian - Special B0.2 lb Special B 34 115 2%
0.50 lb Briess - Brewers Rye Flakes0.5 lb Brewers Rye Flakes 32.7 3 5.1%
0.30 lb Belgian - Biscuit0.3 lb Biscuit 35 23 3.1%
9.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz East Kent Goldings0.81 oz East Kent Goldings Hops Pellet 6 Boil 60 min 23.31 28.8%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.8 Boil 30 min 14.01 35.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma at 170 °F 0 min 35.6%
2.81 oz / $ 0.00
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.56 10.2  
Mash volume with grains 3.11 12.4  
Grain absorption losses -0.85 -3.4  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.3 17.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.11 g | 24.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 4.5 18  
Going into fermentor 4.5 18  
Total: 6.86 27.4
Equipment Profile Used: System Default
"kviek amber" American Amber Ale beer recipe by RFDavin. All Grain, ABV 5.02%, IBU 37.32, SRM 12.74, Fermentables: (Munich - Light 10L, Maris Otter, Vienna, Honey Malt, Caramel / Crystal 60L, Special B, Brewers Rye Flakes, Biscuit) Hops: (East Kent Goldings, Hallertau Mittelfruh, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-17 03:00 UTC