Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Belgian - Pilsner | 37 | 1.6 | 85.4% | |
100 g | United Kingdom - Crystal Rye | 33 | 90 | 4.9% | |
100 g | German - CaraAroma | 34 | 130 | 4.9% | |
100 g | Belgian - Special B | 34 | 115 | 4.9% | |
2,050 g / 0.00 € |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | 1976 Northern Brewer | Pellet | 0.1 | Boil | 60 min | 1.05 | 75% | |
10 g | Herkules | Pellet | 16 | Boil | 30 min | 42.96 | 25% | |
40 g / 0.00 € |
Bootleg Biology - Sour Solera Blend | ||||||||||||||||
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0.00 € |
CO2 Level: 2.52 Volumes |
Water | Liters |
---|---|
Total strike volume | 19 |
Mash volume with grains | 20.3 |
Grain absorption losses | -2.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 14.9 L) | 16 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil volume (equipment estimates 10.1 L) | 9 |
Estimated amount in fermentor | 9 |
Total: | 19 |
Equipment Profile Used: | System Default |