10 gallon Cone Sucker IPA - Beer Recipe - Brewer's Friend

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10 gallon Cone Sucker IPA

188 calories 13.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: jb
Calories: 188 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Monday September 16th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 95.2%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 4.8%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Warrior14 g Warrior Hops Pellet 16 Boil 60 min 15.21 2.5%
0.25 lb Belma0.25 lb Belma Hops Pellet 9.4 Boil 5 min 14.43 20.5%
0.25 lb Zappa0.25 lb Zappa Hops Pellet 5.6 Boil 5 min 8.6 20.5%
0.25 lb Hallertau Blanc0.25 lb Hallertau Blanc Hops Pellet 10 Boil 5 min 15.35 20.5%
0.25 lb Mandarina Bavaria0.25 lb Mandarina Bavaria Hops Pellet 6 Boil 5 min 9.21 20.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 5.1%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 0 days 10.3%
1.22 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A04 Barbarian
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
8 gal Sparge -- 180 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.12 gal (48.47 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.12 gal (0.47 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.88 31.5  
Mash volume with grains 9.56 38.2  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 7.12 g | 28.5 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.12 g | 48.5 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.62 -2.5  
Post boil Volume (equipment estimates 10 g | 40 qt) 10.5 42  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 10.5 g | 42 qt) 10 40  
Total: 14.88 59.5
Equipment Profile Used: System Default
"10 gallon Cone Sucker IPA" American IPA beer recipe by jb. All Grain, ABV 6.82%, IBU 62.8, SRM 5.16, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Warrior, Belma, Zappa, Hallertau Blanc, Mandarina Bavaria, Mosaic, Centennial) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2019-10-14 15:33 UTC