doble ipa - Beer Recipe - Brewer's Friend

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doble ipa

248 calories 22 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 620 liters (fermentor volume)
Pre Boil Size: 640 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 22 g (Per 330ml)
Created: Monday September 16th 2019
1.081
1.015
8.7%
10.0
7.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 kg Patagonia - Extra Pale Malt175 kg Extra Pale Malt 36.8 1.8 79.5%
10 kg Weyermann - Carahell10 kg Carahell 34 10 4.5%
25 kg Dry Malt Extract - Light25 kg Dry Malt Extract - Light 42 4 11.4%
5 kg Castle Malting - Château Biscuit5 kg Château Biscuit 35 17 2.3%
5 kg Weyermann - Melanoidin5 kg Melanoidin 34.5 27 2.3%
220 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Magnum250 g Magnum Hops Pellet 11.5 First Wort 0 min 10 100%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4244 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Ratio 1/1 cloruro sulfato 5/4g
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
400 L Infusion -- 67 °C 60 min
150 L Fly Sparge -- 75 °C --
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 626.95 L. Suggest reducing initial water volume to 45.4 L and adding 581.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 674.7 L 546
Strike water volume at mash thickness of 2.8 L/kg 546
Mash volume with grains 674.7
Grain absorption losses -195
Remaining sparge water volume (equipment estimates 260.6 L) 273.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.2
Pre boil volume (equipment estimates 627 L) 640
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 620
Going into fermentor 620
Total: 819.7  
Equipment Profile Used: System Default
"doble ipa" Imperial IPA beer recipe by funky ale. All Grain, ABV 8.73%, IBU 10, SRM 7.19, Fermentables: (Extra Pale Malt, Carahell, Dry Malt Extract - Light, Château Biscuit, Melanoidin) Hops: (Magnum)
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  • Last Updated: 2022-12-08 21:35 UTC