Double Donuts - Beer Recipe - Brewer's Friend

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Double Donuts

342 calories 41.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 460 gallons (fermentor volume)
Pre Boil Size: 540 gallons
Post Boil Size: 480 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Austin
Calories: 342 calories (Per 12oz)
Carbs: 41.2 g (Per 12oz)
Created: Monday September 16th 2019
1.101
1.034
8.8%
35.3
50.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Briess - Brewers Malt 2-Row850 lb Brewers Malt 2-Row 37 1.8 53.3%
70 lb American - Aromatic Malt70 lb Aromatic Malt 35 20 4.4%
65 lb Briess - Caramel Malt - 60L65 lb Caramel Malt - 60L 35.4 60 4.1%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 7.8%
125 lb Flaked Barley125 lb Flaked Barley 32 2.2 7.8%
110 lb Crisp Malting - Pale Chocolate110 lb Pale Chocolate 32.7 220 6.9%
65 lb American - Chocolate65 lb Chocolate 29 350 4.1%
130 lb Lactose (Milk Sugar)130 lb Lactose (Milk Sugar) 41 1 8.2%
55 lb German - Carafa II55 lb Carafa II 32 425 3.4%
1,595 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 oz Warrior40 oz Warrior Hops Pellet 15.4 Boil 60 min 18.37 45.5%
48 oz Warrior48 oz Warrior Hops Pellet 15.4 Boil 30 min 16.94 54.5%
88 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Cinnamon Flavor Secondary 6 days
3 oz Cinnamon Flavor Secondary 6 days
15 lb Cocoa Nibs Flavor Secondary 6 days
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Cedar Falls, IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
76 0 47 91 91 121
Strike 480 gallons
450g CaSO4
110g NaCl
290g CaCl2
470g NaHCO3

Sparge 250 gallons
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
480 gal Infusion -- 165 °F --
Temperature -- 154 °F --
250 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 465.55 gal (1862.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 453.55 gal (1814.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 666.58 gal (2666.3 qt) 549.38 2197.5  
Strike water volume at mash thickness of 1.5 qt/lb 549.38 2197.5  
Mash volume with grains 666.58 2666.3  
Grain absorption losses -183.13 -732.5  
Remaining sparge water volume (equipment estimates 89.3 g | 357.2 qt) 163.75 655  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 10.25 41  
Pre boil volume (equipment estimates 465.55 g | 1862.2 qt) 540 2160  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 460 g | 1840 qt) 480 1920  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 480 g | 1920 qt) 460 1840  
Total: 713.13 2852.5
Equipment Profile Used: System Default
"Double Donuts" American Porter beer recipe by Austin. All Grain, ABV 8.8%, IBU 35.31, SRM 50, Fermentables: (Brewers Malt 2-Row, Aromatic Malt, Caramel Malt - 60L, Flaked Oats, Flaked Barley, Pale Chocolate, Chocolate, Lactose (Milk Sugar), Carafa II) Hops: (Warrior) Other: (Cinnamon, Cocoa Nibs)
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  • Last Updated: 2019-09-16 16:29 UTC