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Awesome Recipe

155 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Clone Beer
Boil Time: 90 min
Batch Size: 46.5 gallons (fermentor volume)
Pre Boil Size: 49 gallons
Post Boil Size: 46.8 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday September 16th 2019
1.047
1.012
4.7%
93.1
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 lb Avangard - Pale 2 Row70 lb Pale 2 Row 37 2 87.4%
5.50 lb Briess - Caramel Malt - 40L5.5 lb Caramel Malt - 40L 35.4 40 6.9%
10 oz American - Chocolate10 oz Chocolate 29 350 0.8%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 5%
80.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27.90 oz Northern Brewer27.9 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 93.09 100%
27.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 each Vanilla Bean Spice Boil 15 min.
4.65 tsp Cinnamon Spice Boil 15 min.
2.30 oz Fresh Grated Ginger Spice Boil 15 min.
18.60 oz Apple Flavoring Flavor Kegging 0 min.
74.40 oz Maple Syrup Flavor Boil 15 min.
1 g Wyeast - Beer Nutrient Water Agt Boil 75 min.
7.50 g Ker Water Agt Boil 75 min.
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 49.8 gal (199.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 37.8 gal (151.19 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 36.46 gal (145.83 qt). Suggest reducing strike water volume to 5.59 gal (22.36 qt) and adding 24.46 gal (97.83 qt) sparge/top-off. 30.05 120.2  
Strike water volume at mash thickness of 1.5 qt/lb 30.05 120.2  
Mash volume with grains 36.46 145.8  
Grain absorption losses -10.02 -40.1  
Remaining sparge water volume (equipment estimates 30.02 g | 120.1 qt) 29.22 116.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 49.8 g | 199.2 qt) 49 196  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -1.05 -4.2  
Post boil Volume (equipment estimates 46.5 g | 186 qt) 46.8 187.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 46.8 g | 187.2 qt) 46.5 186  
Total: 59.27 237.1
Equipment Profile Used: System Default
 
Notes

Check salts for Shake and convert

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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 15:14 UTC