Bobs Export Porter 2 - Beer Recipe - Brewer's Friend

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Bobs Export Porter 2

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: maltmiller
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Monday September 16th 2019
1.052
1.012
5.3%
46.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 80.8%
0.25 kg United Kingdom - Crystal 60L0.25 kg Crystal 60L 34 60 5.1%
0.30 kg United Kingdom - Brown0.3 kg Brown 32 65 6.1%
0.30 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 6.1%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2%
4.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 60 min 39.54 50%
10 g Bramling Cross10 g Bramling Cross Hops Pellet 6.5 Boil 10 min 2.87 10%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Boil 5 min 2.37 15%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 1.7 10%
15 g Bramling Cross15 g Bramling Cross Hops Pellet 6.5 Dry Hop 3 days 15%
100 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.1 g       Temp: 20 °C       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.4
Mash volume with grains (equipment estimates 13.6 L) 15.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.6 L) 19.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Top off amount 2
Going into fermentor 22
Total: 31.9  
Equipment Profile Used: System Default
"Bobs Export Porter 2" Brown Porter beer recipe by maltmiller. All Grain, ABV 5.26%, IBU 46.48, SRM 31.94, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Chocolate, Black Patent) Hops: (Bramling Cross, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-03-17 21:22 UTC