KA-CHOW KNEIPA! - Beer Recipe - Brewer's Friend

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KA-CHOW KNEIPA!

186 calories 17.1 g 330 ml
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Gregory Lamoureux
Hop Utilization: 88%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Monday September 16th 2019
1.061
1.012
6.4%
58.0
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 72.3%
0.50 kg Dry Malt Extract - Wheat0.5 kg Dry Malt Extract - Wheat 42 3 12%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.45 kg Briess - Brewers Oat Flakes0.45 kg Brewers Oat Flakes 32.2 2.5 10.8%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
26 g Citra26 g Citra Hops Pellet 12.6 Boil 10 min 12.45 7.1%
26 g Galaxy26 g Galaxy Hops Pellet 15.6 Boil 10 min 15.42 7.1%
40 g Citra40 g Citra Hops Pellet 12.6 Whirlpool at 77 °C 15 min 9.6 11%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Whirlpool at 77 °C 15 min 11.89 11%
40 g Mosaic40 g Mosaic Hops Pellet 11.3 Whirlpool at 77 °C 15 min 8.61 11%
26 g Citra26 g Citra Hops Pellet 12.6 Dry Hop 7 days 7.1%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 7 days 11%
26 g Mosaic26 g Mosaic Hops Pellet 11.3 Dry Hop 7 days 7.1%
35 g Citra35 g Citra Hops Pellet 12.6 Dry Hop 2 days 9.6%
40 g Galaxy40 g Galaxy Hops Pellet 15.6 Dry Hop 2 days 11%
26 g Mosaic26 g Mosaic Hops Pellet 11.3 Dry Hop 2 days 7.1%
365 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
2 tsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 175 90 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 25.3 L) 23.4
Mash volume with grains (equipment estimates 25.3 L) 23.8
Grain absorption losses (steeping) -0.7
Volume increase from sugar/extract (early additions) 2.3
Pre boil volume (equipment estimates 27 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 0.6
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 24  
Equipment Profile Used: System Default
 
Notes

Inspired by Avg. Perfect Northeast IPA (NEIPA)

Fermentation Dry Hop
Traditional Dry Hop after fermentation is complete.

Greg's take:
Use Kveik IPA
Ferment at 28C
Brew to glass in 7 days
Dry hop 2-day @ 70% attenuation (1.027) after 36h of fermentation.
Dry hop 7-day in hop bag suspended from the keg lid with dental floss.
Can substitute the Mosaic for Simcoe if necessary...

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  • Public: Yup, Shared
  • Last Updated: 2019-09-20 14:35 UTC
  • Snapshot Created: 2019-09-16 14:07 UTC
  • Link To Parent Recipe