15_Porter_v03_20190917
172 calories
17.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Challenger20 g Challenger Hops |
|
Pellet |
7.2 |
Boil
|
60 min |
20.12 |
40% |
30 g |
Willamette30 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.84 |
60% |
50 g
/ $ 0.00
|
Target Water Profile
Bástya
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.3 |
Mash volume with grains
|
22.3 |
Grain absorption losses
|
-6.1 |
Remaining sparge water volume (equipment estimates 14.7 L)
|
17.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20 L)
|
22.5 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22.5 L)
|
20 |
Total:
|
35.5
|
Equipment Profile Used: |
System Default |
"15_Porter_v03_20190917" English Porter beer recipe by Brewer #195244. All Grain, ABV 5.51%, IBU 26.96, SRM 26.46, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal 45L, Flaked Oats, Chocolate) Hops: (Challenger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-18 18:18 UTC