15_Porter_v03_20190917 - Beer Recipe - Brewer's Friend

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15_Porter_v03_20190917

172 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday September 16th 2019
1.056
1.014
5.5%
27.0
26.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 73.8%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 8.2%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 8.2%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.9%
0.30 kg chocolate - Chocolate0.3 kg Chocolate 29 300 4.9%
6.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Challenger20 g Challenger Hops Pellet 7.2 Boil 60 min 20.12 40%
30 g Willamette30 g Willamette Hops Pellet 4.5 Boil 10 min 6.84 60%
50 g / 0.00
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Bástya
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.3
Mash volume with grains 22.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.7 L) 17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 35.5  
Equipment Profile Used: System Default
"15_Porter_v03_20190917" English Porter beer recipe by Brewer #195244. All Grain, ABV 5.51%, IBU 26.96, SRM 26.46, Fermentables: (Maris Otter Pale, CaraMunich III, Crystal 45L, Flaked Oats, Chocolate) Hops: (Challenger, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 18:18 UTC