Golden Bath Water - Beer Recipe - Brewer's Friend

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Golden Bath Water

139 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 85% (brew house)
Source: gem approximation
Calories: 139 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Monday September 16th 2019
1.045
1.015
4.0%
47.0
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g United Kingdom - Pale 2-Row4000 g Pale 2-Row 38 2.5 90.4%
200 g United Kingdom - Crystal 140L200 g Crystal 140L 33 140 4.5%
200 g Flaked Barley200 g Flaked Barley 32 2.2 4.5%
25 g United Kingdom - Pale Chocolate25 g Pale Chocolate 33 207 0.6%
4,425 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Northdown70 g Northdown Hops Leaf/Whole 8.6 Boil 60 min 41.37 41.2%
72 g East Kent Goldings72 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 4.93 42.4%
28 g savinjski goldings28 g savinjski goldings Hops Leaf/Whole 1.9 Boil 5 min 0.73 16.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Citric acid Water Agt Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 153.9 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.2
Mash volume with grains (equipment estimates 2.1 L) 19.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 4.7 L) 4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.6 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 9
Top off amount 17
Going into fermentor 26
Total: 20.3  
Equipment Profile Used: System Default
"Golden Bath Water" Special/Best/Premium Bitter beer recipe by gem approximation. All Grain, ABV 4.01%, IBU 47.04, SRM 9.12, Fermentables: (Pale 2-Row, Crystal 140L, Flaked Barley, Pale Chocolate) Hops: (Northdown, East Kent Goldings, savinjski goldings) Other: (Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-21 15:42 UTC