Sunshine State Amarillo SMASH - Beer Recipe - Brewer's Friend

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Sunshine State Amarillo SMASH

164 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday September 16th 2019
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1.054
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 100%
2.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.9 First Wort 60 min 32.93 7.1%
25 g Amarillo25 g Amarillo Hops Pellet 8.9 Boil 10 min 21.71 14.3%
62.50 g Amarillo62.5 g Amarillo Hops Pellet 8.9 Whirlpool at 75 °C 30 min 35.7%
75 g Amarillo75 g Amarillo Hops Leaf/Whole 8.64 Dry Hop 3 days 42.9%
175 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 60.4 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Infusion -- 64.5 °C 60 min
2.5 L Sparge -- 75 °C 7 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.8 L) 18.4
Mash volume with grains (equipment estimates 21.4 L) 20.1
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.4 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10.5
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Volume into fermentor 10.5
Total: 18.4  
Equipment Profile Used: System Default
"Sunshine State Amarillo SMASH" American IPA beer recipe by Stozzlar. BIAB, ABV 5.95%, IBU 54.63, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-25 12:40 UTC