Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.80 kg | American - Pale 2-Row | 37 | 1.8 | 75% | |
500 g | American - Wheat | 38 | 1.8 | 7.8% | |
1 kg | Flaked Oats | 33 | 2.2 | 15.6% | |
100 g | German - Melanoidin | 37 | 25 | 1.6% | |
6.40 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Citra | Pellet | 12.6 | Boil | 10 min | 15.12 | 7.3% | |
30 g | Galaxy | Pellet | 15.6 | Boil | 10 min | 18.72 | 7.3% | |
40 g | Citra | Pellet | 12.6 | Whirlpool at 77 °C | 15 min | 9 | 9.8% | |
45 g | Galaxy | Pellet | 15.6 | Whirlpool at 77 °C | 15 min | 12.54 | 11% | |
30 g | Mosaic | Pellet | 11.3 | Whirlpool at 77 °C | 15 min | 6.05 | 7.3% | |
40 g | Citra | Pellet | 12.6 | Dry Hop | 7 days | 9.8% | ||
45 g | Galaxy | Pellet | 15.6 | Dry Hop | 7 days | 11% | ||
30 g | Mosaic | Pellet | 11.3 | Dry Hop | 7 days | 7.3% | ||
40 g | Citra | Pellet | 12.6 | Dry Hop | 3 days | 9.8% | ||
40 g | Galaxy | Pellet | 15.6 | Dry Hop | 3 days | 9.8% | ||
40 g | Mosaic | Pellet | 11.3 | Dry Hop | 3 days | 9.8% | ||
410 g / $ 0.00 |
Wyeast - London Ale III 1318 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 Amount: 1.8 bar Temp: 20 °C CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 67 °C | 60 min | ||
Starting Mash Thickness:
2.6 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 16.6 |
Mash volume with grains | 20.9 |
Grain absorption losses | -6.4 |
Remaining sparge water volume (equipment estimates 18.2 L) | 18.7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.6 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume (equipment estimates 21.6 L) | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.6 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 23.4 L) | 21 |
Total: | 35.3 |
Equipment Profile Used: | System Default |