Anu Golden Strong Ale - Beer Recipe - Brewer's Friend

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Anu Golden Strong Ale

296 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 296 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday September 16th 2019
1.097
1.013
11.1%
28.2
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Belgian - Pilsner9 kg Pilsner 37 1.6 70.3%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 7.8%
1.30 kg American - Rye1.3 kg Rye 38 3.5 10.2%
1.50 kg Soft Candi Sugar - Blond1.5 kg Soft Candi Sugar - Blond 38 5 11.7%
12.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 28.22 100%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Koriander Herb Boil 10 min.
 
Yeast
Fermentis - Safbrew - Abbaye Yeast BE-256
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 243 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65 °C 75 min
30 L Infusion -- 78 °C 1 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.7 L. Suggest reducing strike water volume to 37.94 L and adding 3.3 L sparge/top-off. 41.2
Strike water volume at mash thickness of 3.7 L/kg 41.2
Mash volume with grains 48.7
Grain absorption losses -11.3
Remaining sparge water volume (equipment estimates 5.8 L) 5.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 35.9 L) 36
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Going into fermentor 30
Total: 47.2  
Equipment Profile Used: System Default
"Anu Golden Strong Ale" Belgian Golden Strong Ale beer recipe by yjkenhart. All Grain, ABV 11.06%, IBU 28.22, SRM 9.87, Fermentables: (Pilsner, Crystal 30L, Rye, Soft Candi Sugar - Blond) Hops: (Citra) Other: (Koriander)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 10:53 UTC