Strawberries & cream - Beer Recipe - Brewer's Friend

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Strawberries & cream

141 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.3 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: yellot
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 16th 2019
1.046
1.012
4.4%
31.5
7.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg New Zealand - Pilsner Malt2.5 kg Pilsner Malt 37.3 3.65 43.9%
2 kg American - Wheat2 kg Wheat 38 3.31 35.1%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 4.37 15.8%
0.15 kg German - Acidulated Malt0.15 kg Acidulated Malt 27 7.58 2.6%
0.15 kg Corn Sugar - Dextrose0.15 kg Corn Sugar - Dextrose 42 2.6%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Barbe Rouge 20 g Barbe Rouge Hops Pellet 8.2 Boil 60 min 18.39 20%
40 g Barbe Rouge 40 g Barbe Rouge Hops Pellet 8.2 Whirlpool 30 min 13.12 40%
40 g Barbe Rouge40 g Barbe Rouge Hops Pellet 8.2 Dry Hop 7 days 40%
100 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 kg strawberries Flavor Secondary 7 days
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 143 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.5 L Rest Strike -- 55 °C 15 min
Steeping 75 °C 68 °C 70 min
Temperature -- 76 °C 15 min
16.9 L Batch Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 15
Mash volume with grains 18.6
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 23.3 L) 21.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 32 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 25.2 L) 25.3
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.1 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"Strawberries & cream" Fruit Beer recipe by yellot. All Grain, ABV 4.44%, IBU 31.51, SRM 7.17, Fermentables: (Pilsner Malt, Wheat, Rolled Oats, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Barbe Rouge , Barbe Rouge) Other: (strawberries , Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-01-22 19:29 UTC