Amber ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Amber ale

127 calories 15 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.173 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jas
Calories: 127 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Monday September 16th 2019
1.041
1.013
3.7%
12.8
16.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Liquid Malt Extract - Amber2.5 kg Liquid Malt Extract - Amber 35 10 75.8%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 15.2%
0.30 kg New Zealand - Wheat Malt0.3 kg Wheat Malt 35.4 2.13 9.1%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 g Goldings48 g Goldings Hops Leaf/Whole 4.5 Boil 60 min 7.84 82.8%
10 g Citra10 g Citra Hops Pellet 14.1 Boil 40 min 4.94 17.2%
58 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 70 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 4
Mash volume with grains (equipment estimates 26 L) 4.6
Grain absorption losses (steeping) -0.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.8
Pre boil volume (equipment estimates 27 L) 5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 4  
Equipment Profile Used: System Default
"Amber ale" Ordinary Bitter beer recipe by Jas. Partial Mash, ABV 3.66%, IBU 12.78, SRM 16.77, Fermentables: (Liquid Malt Extract - Amber, Caramel / Crystal 120L, Wheat Malt) Hops: (Goldings, Citra)
Last Updated and Sharing
 
1,041
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 07:50 UTC