Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | American - Pale 2-Row | 37 | 1.8 | 69.6% | |
0.50 kg | Briess - Wheat Malt, White | 39.1 | 2.5 | 8.7% | |
0.25 kg | German - Acidulated Malt | 27 | 3.4 | 4.3% | |
0.50 kg | German - CaraAmber | 34 | 23 | 8.7% | |
0.50 kg | German - Munich Light | 37 | 6 | 8.7% | |
5.75 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
30 g | Cascade | Leaf/Whole | 7 | Boil | 60 min | 18.14 | 37.5% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 45 min | 11.1 | 25% | |
20 g | Cascade | Leaf/Whole | 7 | Boil | 15 min | 6 | 25% | |
10 g | Cascade | Leaf/Whole | 7 | Boil | 0 min | 12.5% | ||
80 g / $ 0.00 |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.65 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Water | Liters |
---|---|
Strike water volume (equipment estimates 24.8 L) | 24.7 |
Mash volume with grains (equipment estimates 28.5 L) | 28.4 |
Grain absorption losses | -5.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 18.1 L) | 18 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 12 |
Top off amount | 10.7 |
Volume into fermentor | 22.7 |
Total: | 24.7 |
Equipment Profile Used: | System Default |