Uncle Schramm - Beer Recipe - Brewer's Friend

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Uncle Schramm

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday September 16th 2019
1.062
1.015
6.2%
22.6
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Wheat5 kg Wheat 38 1.8 80.6%
0.50 kg New Zealand - Pilsner Malt0.5 kg Pilsner Malt 37.3 1.93 8.1%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Pacifica35 g Pacifica Hops Pellet 3.4 Boil 60 min 12.79 28.5%
15 g Pacifica15 g Pacifica Hops Pellet 3.4 Boil 15 min 2.72 12.2%
12 g Mosaic12 g Mosaic Hops Pellet 11.1 Boil 15 min 7.1 9.8%
12 g Pacifica12 g Pacifica Hops Pellet 3.4 Boil 0 min 9.8%
12 g Mosaic12 g Mosaic Hops Pellet 11.1 Boil 0 min 9.8%
37 g Pacifica37 g Pacifica Hops Pellet 3.4 Dry Hop 10 days 30.1%
123 g / $ 0.00
 
Yeast
Wyeast - American Wheat 1010
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
14 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains (equipment estimates 20.7 L) 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 15.6 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Top off amount 2
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

1.062 OG

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  • Public: Yup, Shared
  • Last Updated: 2019-09-26 22:55 UTC