Innovation of Hope American Pale Ale - Beer Recipe - Brewer's Friend

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Innovation of Hope American Pale Ale

241 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me...ish
Calories: 241 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Sunday September 15th 2019
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OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

1.073
1.015
7.7%
38.7
13.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Great Western - Premium Two Row7 lb Premium Two Row 37 2 47.6%
2 lb Briess - Caracrystal Wheat Malt2 lb Caracrystal Wheat Malt 35.9 55 13.6%
0.40 lb Briess - Caramel Malt - 20L0.4 lb Caramel Malt - 20L 35 20 2.7%
0.30 lb Weyermann - Acidulated0.3 lb Acidulated 27 3.4 2%
5 lb Great Western - Premium Two Row5 lb Premium Two Row 37 2 34%
14.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 18.79 14.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 9.73 42.9%
1.50 oz Simcoe1.5 oz Simcoe Hops Leaf/Whole 12.7 Boil 5 min 10.22 42.9%
3.50 oz / $ 0.00
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.43 25.7  
Mash volume with grains (equipment estimates 7.11 g | 28.4 qt) 7.61 30.4  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 2.29 g | 9.2 qt) 1.66 6.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Innovation of Hope American Pale Ale" American Pale Ale beer recipe by Me...ish. All Grain, ABV 7.65%, IBU 38.74, SRM 13.94, Fermentables: (Premium Two Row, Caracrystal Wheat Malt, Caramel Malt - 20L, Acidulated) Hops: (Simcoe, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-18 21:14 UTC