Split Batch 1a - Beer Recipe - Brewer's Friend

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Split Batch 1a

168 calories 16.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 10.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 58% (brew house)
Source: RVB
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Sunday September 15th 2019
1.055
1.012
5.6%
10.8
8.5
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.50 kg Brewgenie - BG Pilsener/Lager Malt2.5 kg BG Pilsener/Lager Malt 38 3.04 95.4%
120 g Hop Shop - Hopshop Munich Malt120 g Hopshop Munich Malt 35 17.18 4.6%
2.62 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saaz10 g Saaz Hops Pellet 3.5 Boil 60 min 10.84 100%
10 g / £ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
RVB Tapwater
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 L Infusion -- 65 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 15.8
Mash volume with grains (equipment estimates 19.7 L) 17.5
Grain absorption losses -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 14.8 L) 12.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 9 L) 10.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.5 L) 9
Total: 15.8  
Equipment Profile Used: System Default
 
Notes

Make a large batch of pilsner/munich base beer then split into 2 x 4.5L demijohns.

Ferment one with a sachet of Buldog B34 German lager yeast to make a Helles. Dry-hop the other with 5g of another mid-AA hop (eg Styrian Goldings or Fuggles) and ferment with Bulldog B16 Saison.

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  • Last Updated: 2019-09-15 21:24 UTC