incubator session pale - Beer Recipe - Brewer's Friend

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incubator session pale

170 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Post Boil Size: 195 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Genus Brewing
Calories: 170 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday September 15th 2019
1.052
1.009
5.6%
57.8
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 43.7%
50 lb American - Pilsner50 lb Pilsner 37 1.8 13.2%
55 lb American - Vienna55 lb Vienna 35 4 14.6%
23 lb Briess - DME Golden Light23 lb DME Golden Light 44.6 4 6.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 13.2%
15 lb Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose 42 0.5 4%
10 lb German - Acidulated Malt10 lb Acidulated Malt 27 3.4 2.6%
10 lb American - Rice Hulls10 lb Rice Hulls 0 0 2.6%
378 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Northern Brewer1 lb Northern Brewer Hops Pellet 7.8 Boil 60 min 12.8 3.8%
8 lb Cascade8 lb Cascade Hops Leaf/Whole 7 Hopback 20 min 10.6 30.8%
8 lb Centennial8 lb Centennial Hops Leaf/Whole 10 Hopback 20 min 15.14 30.8%
8 lb Simcoe8 lb Simcoe Hops Leaf/Whole 12.7 Hopback 20 min 19.22 30.8%
1 lb Citra1 lb Citra Hops Leaf/Whole 11 Boil 0 min 3.8%
26 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
12 g Table Salt Water Agt Mash 0 min.
60 g ascorbic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 197.7 gal (790.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 185.7 gal (742.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 154.7 gal (618.8 qt) 127.5 510  
Strike water volume at mash thickness of 1.5 qt/lb 127.5 510  
Mash volume with grains (equipment estimates 145.3 g | 581.2 qt) 154.7 618.8  
Grain absorption losses -42.5 -170  
Remaining sparge water volume (equipment estimates 110.05 g | 440.2 qt) 122.35 489.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 2.9 11.6  
Pre boil volume (equipment estimates 197.7 g | 790.8 qt) 210 840  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 195 780  
Hops absorption losses (hopback) -14.4 -57.6  
Top off amount 9.4 37.6  
Going into fermentor 190 760  
Total: 249.85 999.4
Equipment Profile Used: System Default
 
Notes

500 gram brick pitched with additional flagship slurry from active fermentation.

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  • Last Updated: 2019-09-15 20:48 UTC