Bell's Homebrew Comp 19 - Beer Recipe - Brewer's Friend

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Bell's Homebrew Comp 19

162 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Post Boil Gravity: 1.147 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Collin Cronin
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday September 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale 37 3.5 87%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 8.7%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 9.5 Boil 60 min 22.17 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 7.71 20%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 15 min 16.21 20%
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 2.8 Dry Hop 7 days 40%
5 oz / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains (equipment estimates 1.23 g | 4.9 qt) 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 0.99 g | 4 qt) 0.88 3.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.61 g | 14.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 2 8  
Top off amount 4 16  
Going into fermentor 6 24  
Total: 5.19 20.8
Equipment Profile Used: System Default
"Bell's Homebrew Comp 19" American IPA beer recipe by Collin Cronin. All Grain, ABV 4.69%, IBU 46.09, SRM 7.65, Fermentables: (Pale Ale, Caramel / Crystal 40L, Munich - Light 10L) Hops: (Hallertau Blanc, Amarillo, Nugget, Hallertau Hersbrucker)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-04 01:53 UTC