Penge Farmhouse IPA - Beer Recipe - Brewer's Friend

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Penge Farmhouse IPA

185 calories 19.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Roman M
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday September 15th 2019
1.060
1.015
5.9%
52.6
8.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg United Kingdom - Maris Otter Pale 38 3.75 23.3%
1 kg United Kingdom - Wheat1 kg United Kingdom - Wheat 37 2 23.3%
0.30 kg United Kingdom - Crystal 60L0.3 kg United Kingdom - Crystal 60L 34 60 7%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 46.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Leaf/Whole 4.5 Boil 40 min 30.41 43.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 30 min 11.41 18.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Boil 15 min 7.37 18.8%
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.5 Whirlpool 0 min 3.38 18.8%
160 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.4 L) 11.3
Mash volume with grains (equipment estimates 15.4 L) 12.8
Grain absorption losses (steeping) -2.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.1 L) 9
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil volume 8
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 12.2
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.5  
Equipment Profile Used: System Default
"Penge Farmhouse IPA" English IPA beer recipe by Roman M. Partial Mash, ABV 5.9%, IBU 52.56, SRM 8.78, Fermentables: (United Kingdom - Maris Otter Pale, United Kingdom - Wheat, United Kingdom - Crystal 60L, Dry Malt Extract - Light) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 19:27 UTC