Best Blonde Forward - Beer Recipe - Brewer's Friend

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Best Blonde Forward

171 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 233 gallons (fermentor volume)
Pre Boil Size: 233 gallons
Post Boil Size: 231.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Sunday September 15th 2019
1.052
1.011
5.3%
14.2
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 92.8%
23 lb Flaked Oats23 lb Flaked Oats 33 2.2 5.9%
5 lb Weyermann - Acidulated5 lb Acidulated 27 3.4 1.3%
360 lb Rahr - Standard 2-Row360 lb Standard 2-Row 36.8 1.8 92.8%
748 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Magnum0.5 lb Magnum Hops Pellet 15 Boil 60 min 9.65 11.1%
4 lb Tettnanger4 lb Tettnanger Hops Pellet 4.5 Whirlpool at 210 °F 0 min 4.54 88.9%
4.50 lbs / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
35,500,000,000 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
White Labs - California Ale Yeast WLP001
Amount:
35,500,000,000 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 3970 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
155 gal Sparge -- 149 °F 60 min
155 gal Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 233.3 gal (933.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 221.3 gal (885.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 340.34 gal (1361.36 qt) 280.5 1122  
Strike water volume at mash thickness of 1.5 qt/lb 280.5 1122  
Mash volume with grains (equipment estimates 336.44 g | 1345.8 qt) 340.34 1361.4  
Grain absorption losses -93.5 -374  
Remaining sparge water volume (equipment estimates 46.55 g | 186.2 qt) 46.25 185  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 233.3 g | 933.2 qt) 233 932  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 231.5 926  
Hops absorption losses (whirlpool, hop stand) -2.4 -9.6  
Top off amount 3.9 15.6  
Going into fermentor 233 932  
Total: 326.75 1307
Equipment Profile Used: System Default
"Best Blonde Forward" Blonde Ale beer recipe by Brewer #255739. All Grain, ABV 5.34%, IBU 14.19, SRM 3.22, Fermentables: (Standard 2-Row, Flaked Oats, Acidulated) Hops: (Magnum, Tettnanger)
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  • Last Updated: 2019-10-08 20:59 UTC