the golden god v.4 - Beer Recipe - Brewer's Friend

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the golden god v.4

192 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Capt sobel
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday September 15th 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 27.3%
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 45.5%
2 lb Briess - Wheat Malt, White2 lb Wheat Malt, White 39.1 2.5 18.2%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 2.3%
0.75 lb Bestmalz - chit malt0.75 lb chit malt 33 1.4 6.8%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 15.4 Boil 60 min 28.49 5%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 15.7 Whirlpool at 170 °F 15 min 9.3 15%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 12 days 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop 7 days 20%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.48 g | 33.9 qt) 8.97 35.9  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.79 39.1  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Volume into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"the golden god v.4" Specialty IPA: New England IPA beer recipe by Capt sobel. BIAB, ABV 5.69%, IBU 37.79, SRM 4.52, Fermentables: (Flaked Oats, Pale 2-Row, Wheat Malt, White, Honey Malt, chit malt) Hops: (Warrior, El Dorado, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-05 16:04 UTC