golden ale martin pescador - Beer Recipe - Brewer's Friend

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golden ale martin pescador

125 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 47 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.287 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Sunday September 15th 2019
1.041
1.010
4.0%
46.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale Ale10 kg Pale Ale 37 3.5 66.7%
5 kg Maltear - Pilsener5 kg Pilsener 38 2 33.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.02 kg Columbia0.02 kg Columbia Hops Pellet 12.8 Boil 60 min 18.62 15.4%
0.03 kg Amarillo0.03 kg Amarillo Hops Pellet 9.2 Boil 30 min 15.43 23.1%
0.05 kg Amarillo0.05 kg Amarillo Hops Pellet 9.2 Boil 10 min 12.13 38.5%
0.03 kg Amarillo0.03 kg Amarillo Hops Pellet 9.2 Boil 0 min 23.1%
0.13 kg / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 56.4 L. Suggest reducing strike water volume to 35.5 L and adding 11 L sparge/top-off. 46.5
Strike water volume at mash thickness of 3.1 L/kg 46.5
Mash volume with grains (equipment estimates 22.1 L) 56.4
Grain absorption losses -15
Remaining sparge water volume 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.1 L) 47
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 5.7
Top off amount 34.3
Going into fermentor 40
Total: 62.9  
Equipment Profile Used: System Default
"golden ale martin pescador" British Golden Ale beer recipe by cmunozpalma. All Grain, ABV 4.03%, IBU 46.17, SRM 6.93, Fermentables: (Pale Ale, Pilsener) Hops: (Columbia, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 16:35 UTC