Fulltime IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Interboro
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday September 15th 2019

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

52.2

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	90.9%
8 oz	American - White Wheat8 oz White Wheat	40	2.8	9.1%
5.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	60 min	38.33	25%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	9.3	Boil	10 min	13.9	25%
1 oz	Citra1 oz Citra Hops	Pellet	13.7	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	52.23	50%
1 oz	Citra (Pellet)		50%
2 oz / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Batch Sparge	--	148 °F	60 min

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume (equipment estimates 5.01 g \| 20.1 qt)	4.44	17.8
Mash volume with grains (equipment estimates 5.45 g \| 21.8 qt)	4.88	19.5
Grain absorption losses	-0.69	-2.8
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 4.08 g \| 16.3 qt)	3.5	14
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.08	-0.3
Post boil Volume	2.5	10
Volume into fermentor	2.5	10
Total:	4.44	17.8
Equipment Profile Used:	System Default

Batch Performance

Efficiency:

Conversion: 92.9%

Pre-Boil: 74% 27.6 ppg

Ending Kettle Efficiency N/A

Brew House: 47% 17.6 ppg

Wort Volume:

2.2 Gallons

Expected 2.5 Gallons of fermentable wort.
Adjust your equipment profile and calibrate your equipment to dial this in.
Expected OG: 1.057
Actual OG: 1.044

Alcohol and Attenuation:

Pending - N/A

Requires Brew Day Complete and Fermentation Complete log entries with gravity readings.

Amount Packaged:

Pending - N/A

Requires Packaged log entry with a volume reading.

Latest Brew Log

Date	Days	Event	Gravity	Volume	Temp	Updated	Comment
9/15/2019 5:05 PM over 5 years ago	+0	Mash Complete	1.050	3.5 Gallons	154 °F	2/20/2021 3:43 AM over 3 years ago	Mash dropped to 146. I reheated but after I stopped, the temp continued to rise to the 160s. I opened the lid and the temp reduced to 150s.
9/15/2019 8:57 PM over 5 years ago	+0	Pre-Boil Gravity	1.046	3.3 Gallons	154 °F	2/20/2021 3:43 AM over 3 years ago
9/15/2019 8:58 PM over 5 years ago	+0	Boil Complete		2.8 Gallons	200 °F	2/20/2021 3:43 AM over 3 years ago
9/15/2019 8:58 PM over 5 years ago	+0	Brew Day Complete	1.044	2.2 Gallons	72 °F	2/20/2021 3:43 AM over 3 years ago
9/28/2019 5:29 PM over 5 years ago	+13	Other	1.026		77 °F	2/20/2021 3:43 AM over 3 years ago

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Last Updated: 2019-09-15 16:02 UTC

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Fulltime IPA