Belgian Winter Dubbel - Beer Recipe - Brewer's Friend

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Belgian Winter Dubbel

273 calories 23.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Per-Olof N
Calories: 273 calories (Per 330ml)
Carbs: 23.1 g (Per 330ml)
Created: Sunday September 15th 2019
1.089
1.015
9.7%
22.5
33.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Finest Maris Otter2 kg Finest Maris Otter 38 3 52.6%
350 g Belgian - Special B350 g Special B 34 115 9.2%
300 g Belgian - Wheat300 g Wheat 38 1.8 7.9%
200 g United Kingdom - Crystal 90L200 g Crystal 90L 33 90 5.3%
300 g German - CaraRed300 g CaraRed 34 20 7.9%
200 g United Kingdom - Malted Naked Oats200 g Malted Naked Oats 33 1.3 5.3%
454 g Candi Syrup - Belgian Candi Syrup - D-90454 g Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 90 11.9%
3,804 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Styrian Goldings5 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 60 min 6.43 14.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 12.77 57.1%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 5 min 3.26 28.6%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
White Labs - Belgian Strong Ale Yeast WLP545
Amount:
1 Each
Cost:
Attenuation (avg):
81.5%
Flocculation:
Medium
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Infusion -- 68 °C 60 min
5 L Sparge -- 74 °C 20 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.6 L) 17.3
Mash volume with grains (equipment estimates 23.9 L) 19.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.4 L) 13
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 9
Top off amount 1
Volume into fermentor 10
Total: 17.3  
Equipment Profile Used: System Default
"Belgian Winter Dubbel" Belgian Dubbel beer recipe by Per-Olof N. BIAB, ABV 9.72%, IBU 22.46, SRM 33.52, Fermentables: (Finest Maris Otter, Special B, Wheat, Crystal 90L, CaraRed, Malted Naked Oats, Belgian Candi Syrup - D-90) Hops: (Styrian Goldings, Motueka) Other: (Calcium Chloride (anhydrous))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 14:49 UTC