pliny young
15658 calories
1247.7 g
19 L
Target Water Profile
laqueille
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
65 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
23.7 |
Mash volume with grains (equipment estimates 27.3 L)
|
28.8 |
Grain absorption losses
|
-7.7 |
Remaining sparge water volume (equipment estimates 12.6 L)
|
13 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 28.1 L)
|
28.5 |
Boil off losses
|
-8.6 |
Post boil Volume
|
19.5 |
Top off amount
|
1.5 |
Going into fermentor
|
21 |
Total:
|
36.7
|
Equipment Profile Used: |
System Default |
"pliny young" American IPA beer recipe by brouty. All Grain, ABV 9.91%, IBU 0, SRM 6.23, Fermentables: (Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-16 18:09 UTC