pliny young - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

pliny young

15658 calories 1247.7 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 19.5 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 15658 calories (Per 19L)
Carbs: 1247.7 g (Per 19L)
Created: Sunday September 15th 2019
1.089
1.013
9.9%
0.0
6.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 kg Belgian - Pilsner7.2 kg Pilsner 37 1.6 88.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 6.1%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.1%
0.20 kg American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L 34 40 2.5%
8.15 kg / 0.00 €
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 448 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
laqueille
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C --
Starting Mash Thickness: 3.1 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.7
Mash volume with grains (equipment estimates 27.3 L) 28.8
Grain absorption losses -7.7
Remaining sparge water volume (equipment estimates 12.6 L) 13
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.1 L) 28.5
Boil off losses -8.6
Post boil Volume 19.5
Top off amount 1.5
Going into fermentor 21
Total: 36.7  
Equipment Profile Used: System Default
"pliny young" American IPA beer recipe by brouty. All Grain, ABV 9.91%, IBU 0, SRM 6.23, Fermentables: (Pilsner, Corn Sugar - Dextrose, Carapils (Dextrine Malt), Caramel / Crystal 40L)
Last Updated and Sharing
 
284
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 18:09 UTC