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Wit

165 calories 16.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Sunday September 15th 2019
1.054
1.012
5.5%
17.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg German - Pilsner2.2 kg Pilsner 38 1.6 39.6%
0.15 kg German - Carapils0.15 kg Carapils 35 1.3 2.7%
0.25 kg German - Munich Light0.25 kg Munich Light 37 6 4.5%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 36%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 7.2%
0.55 kg German - Wheat Malt0.55 kg Wheat Malt 37 2 9.9%
5.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 7.19 34.9%
5 g Mandarina Bavaria5 g Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 5.43 11.6%
10 g Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.16 23.3%
4 g El Dorado4 g El Dorado Hops Pellet 15.7 Boil 1 min 0.35 9.3%
4 g Mandarina Bavaria4 g Mandarina Bavaria Hops Leaf/Whole 8.5 Boil 1 min 0.17 9.3%
5 g Hallertau Mittelfruh5 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 70 min 2.47 11.6%
43 g / $ 0.00
 
Yeast
Brewferm - Brewferm Blanche #Y015
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.7
Mash volume with grains 20.3
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 15.7 L) 11.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 28.5  
Equipment Profile Used: System Default
"Wit" Witbier beer recipe by AlkoholfreiLTU. All Grain, ABV 5.54%, IBU 17.77, SRM 4.3, Fermentables: (Pilsner, Carapils, Munich Light, Flaked Wheat, Flaked Oats, Wheat Malt) Hops: (Hallertau Mittelfruh, Mandarina Bavaria, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 20:24 UTC