Summer Dream - Beer Recipe - Brewer's Friend

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Summer Dream

185 calories 19.2 g 12 oz
Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.102 (recipe based estimate)
Post Boil Gravity: 1.204 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Sunday September 15th 2019
1.056
1.014
5.4%
0.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 lb American - Wheat8.8 lb Wheat 38 1.8 37.4%
8.80 lb Bestmalz - Pilsen8.8 lb Pilsen 37 1.9 37.4%
2.20 lb American - Rye2.2 lb Rye 38 3.5 9.4%
2.20 lb German - Vienna2.2 lb Vienna 37 4 9.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 6.4%
23.50 lbs / 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.94 23.8  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 7.82 31.3  
Grain absorption losses (steeping) -2.94 -11.8  
Pre boil volume 3 12  
Boil off losses -1.5 -6  
Post boil volume 1.5 6  
Top off amount 4 16  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.94 39.8
Equipment Profile Used: System Default
"Summer Dream" Witbier beer recipe by MixedCultureLife. Extract, ABV 5.41%, IBU 0, SRM 7, Fermentables: (Wheat, Pilsen, Rye, Vienna, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-16 01:06 UTC