Yorkshire Bitter - Beer Recipe - Brewer's Friend

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Yorkshire Bitter

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Tim Arrell - Australia
Rating:
5.00 (1 Review)

Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Saturday May 5th 2012
1.043
1.011
4.3%
35.0
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Maris Otter Pale3.4 kg Maris Otter Pale 38 3.75 93.7%
0.20 kg United Kingdom - Extra Dark Crystal 160L0.2 kg Extra Dark Crystal 160L 33 160 5.5%
0.03 kg United Kingdom - Roasted Barley0.03 kg Roasted Barley 29 550 0.8%
3.63 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northdown12 g Northdown Hops Pellet 8.6 Boil 60 min 14.34 25.5%
25 g East Kent Goldings25 g East Kent Goldings Hops Pellet 6.5 Boil 30 min 17.36 53.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6.5 Boil 10 min 3.28 21.3%
47 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
1 Each
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Single infusion Infusion -- 64 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.2
Mash volume with grains 15.6
Grain absorption losses -3.6
Remaining sparge water volume (equipment estimates 18.2 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Going into fermentor 21
Total: 31  
Equipment Profile Used: System Default
"Yorkshire Bitter" Special/Best/Premium Bitter beer recipe by Tim Arrell - Australia. All Grain, ABV 4.25%, IBU 34.98, SRM 13.33, Fermentables: (Maris Otter Pale, Extra Dark Crystal 160L, Roasted Barley) Hops: (Northdown, East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2015-09-19 03:48 UTC