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Awesome Recipe

138 calories 14 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Sunday September 15th 2019
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.042
1.010
4.2%
17.3
2.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 64.9%
2 lb Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes 34.5 0.8 21.6%
1.25 lb Briess - Rice, Flaked1.25 lb Rice, Flaked 32.2 1 13.5%
9.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 9.23 50%
0.50 oz Crystal0.5 oz Crystal Hops Leaf/Whole 4.3 Boil 60 min 8.02 50%
1 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.19 g | 36.8 qt) 8.91 35.6  
Mash volume with grains (equipment estimates 9.93 g | 39.7 qt) 9.65 38.6  
Grain absorption losses -1.16 -4.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default
"Awesome Recipe" Cream Ale beer recipe by Brewer #254745. BIAB, ABV 4.22%, IBU 17.25, SRM 2.78, Fermentables: (Pale 2-Row, Brewers Yellow Corn Flakes, Rice, Flaked) Hops: (Willamette, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-12 10:41 UTC