Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

130 calories 15.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 105 liters (ending kettle volume)
Pre Boil Size: 120 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 130 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Sunday September 15th 2019
1.042
1.013
3.9%
26.8
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 kg Crisp Malting - Finest Maris Otter19 kg Finest Maris Otter 38 3 94.1%
0.60 kg Weyermann - Munich Type I0.6 kg Munich Type I 38 6 3%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 2%
0.20 kg Weyermann - Acidulated0.2 kg Acidulated 27 3.4 1%
20.20 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 3.8 2.1%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 15 min 5.13 3.2%
300 g Mosaic300 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 17.86 31.6%
600 g Mosaic600 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 63.2%
950 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 385 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 70 °C 70 min
Starting Mash Thickness: 4.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 110.95 L. Suggest reducing initial water volume to 45.4 L and adding 65.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 104.23 L. Suggest reducing initial water volume to 32.07 L and adding 58.83 L sparge/top-off. 90.9
Strike water volume at mash thickness of 4.5 L/kg 90.9
Mash volume with grains 104.2
Grain absorption losses -20.2
Remaining sparge water volume 50.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 111 L) 120
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 114.1 L) 105
Hops absorption losses (whirlpool, hop stand) -1.5
Estimated amount in fermentor 103.5
Total: 141.1  
Equipment Profile Used: System Default
"Session IPA" Blonde Ale beer recipe by Brewer #229479. All Grain, ABV 3.9%, IBU 26.78, SRM 5.18, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Acidulated) Hops: (Cascade, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-10-02 02:40 UTC