Aussie Pale Ale - Beer Recipe - Brewer's Friend

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Aussie Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 115 liters (ending kettle volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday September 15th 2019
1.048
1.012
4.7%
31.0
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 kg Crisp Malting - Finest Maris Otter22.5 kg Finest Maris Otter 38 3 89.1%
0.75 kg Weyermann - Munich Type I0.75 kg Munich Type I 38 6 3%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 2%
1.25 kg Weyermann - Pale Wheat1.25 kg Pale Wheat 36 2 5%
0.25 kg Weyermann - Acidulated0.25 kg Acidulated 27 3.4 1%
25.25 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Vic Secret10 g Vic Secret Hops Pellet 15.5 Boil 60 min 3.65 3.3%
90 g Galaxy90 g Galaxy Hops Pellet 14.25 Boil 15 min 14.98 30%
200 g Galaxy200 g Galaxy Hops Pellet 14.25 Whirlpool at 100 °C 0 min 12.39 66.7%
300 g / ¥ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 479 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 L Infusion -- 68 °C 75 min
Starting Mash Thickness: 3.6 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 121.2 L. Suggest reducing initial water volume to 45.4 L and adding 75.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 107.57 L. Suggest reducing initial water volume to 28.74 L and adding 62.17 L sparge/top-off. 90.9
Strike water volume at mash thickness of 3.6 L/kg 90.9
Mash volume with grains 107.6
Grain absorption losses -25.3
Remaining sparge water volume 65.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 121.2 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 123.8 L) 115
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 114
Total: 156.2  
Equipment Profile Used: System Default
"Aussie Pale Ale" Australian Sparkling Ale beer recipe by Brewer #229479. All Grain, ABV 4.72%, IBU 31.02, SRM 5.62, Fermentables: (Finest Maris Otter, Munich Type I, Caramel / Crystal 40L, Pale Wheat, Acidulated) Hops: (Vic Secret, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:46 UTC