Hallo Hola Bier
156 calories
14.9 g
330 ml
12.6 °P
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
4,000 g |
German - Pale Ale4000 g German - Pale Ale |
|
39 |
2.3 |
88.9% |
500 g |
United Kingdom - Oat Malt500 g United Kingdom - Oat Malt |
|
28 |
2 |
11.1% |
4,500 g / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Green Bullet15 g Green Bullet Hops |
|
Pellet |
12.6 |
Boil
|
70 min |
26.89 |
100% |
15 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
15 g |
Green Bullet (Pellet) 15 g Green Bullet (Pellet) Hops |
|
26.89 |
100% |
15 g
/ 0.00 €
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
45 °C |
15 min |
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
13.5 |
Mash volume with grains
|
16.5 |
Grain absorption losses
|
-4.5 |
Remaining sparge water volume
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.2 L)
|
25 |
Boil off losses
|
-7.1 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume (equipment estimates 17.8 L)
|
20 |
Estimated amount in fermentor
|
20 |
Total:
|
30.4
|
Equipment Profile Used: |
System Default |
"Hallo Hola Bier" No Profile Selected beer recipe by Brewer #139661. All Grain, ABV 5.28%, IBU 26.89, SRM 4.03, Fermentables: (German - Pale Ale, United Kingdom - Oat Malt) Hops: (Green Bullet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-15 09:34 UTC