THE Big Fig
316 calories
29.6 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
70 min |
19.07 |
20% |
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
8.62 |
80% |
2.50 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile II
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
9.63 |
38.5
|
Mash volume with grains
|
11.39 |
45.5
|
Grain absorption losses
|
-2.75 |
-11
|
Remaining sparge water volume (equipment estimates 1.89 g | 7.5 qt)
|
1.29 |
5.2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 8.59 g | 34.4 qt)
|
8 |
32
|
Boil off losses
|
-2.25 |
-9
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 6.25 g | 25 qt)
|
6.5 |
26
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 6.5 g | 26 qt)
|
6.25 |
25
|
Total:
|
10.92
|
43.7
|
Equipment Profile Used: |
System Default |
"THE Big Fig" Belgian Dark Strong Ale beer recipe by stephen copley. All Grain, ABV 9.87%, IBU 27.68, SRM 21.35, Fermentables: (Pilsner, Munich, Belgian Candi Sugar - Clear/Blond (0L), Wheat, Aromatic, CaraMunich, Melanoidin, Special B, Acidulated Malt) Hops: (Magnum, Styrian Goldings) Other: (Chalk, Lactic acid, Gypsum, Baking Soda, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 13:43 UTC