Humalat pois - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Humalat pois

129 calories 13.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Post Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Ihaite
Calories: 129 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Sunday September 15th 2019
1.042
1.011
4.2%
120.0
41.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 86.2%
0.40 kg Finland - Pale Ale Malt0.4 kg Pale Ale Malt 36 2 6.9%
0.40 kg Finland - Black Malt0.4 kg Black Malt 30 526 6.9%
5.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Boil 20 min 20.93 16.7%
37 g Magnum37 g Magnum Hops Pellet 15 Boil 20 min 73.01 24.7%
27 g Simcoe27 g Simcoe Hops Leaf/Whole 12.7 Boil 5 min 13.5 18%
29 g Citra29 g Citra Hops Leaf/Whole 11 Boil 5 min 12.56 19.3%
32 g Simcoe32 g Simcoe Hops Leaf/Whole 12.7 Whirlpool 0 min 21.3%
150 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.4
Mash volume with grains 21.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 10.8 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.5 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 15.2 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.3 L) 15
Total: 35.2  
Equipment Profile Used: System Default
"Humalat pois" No Profile Selected beer recipe by Ihaite. All Grain, ABV 4.15%, IBU 120, SRM 41.59, Fermentables: (Maris Otter Pale, Pale Ale Malt, Black Malt) Hops: (Cascade, Magnum, Simcoe, Citra)
Last Updated and Sharing
 
288
Views
3
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-15 09:12 UTC