Palest ale - Beer Recipe - Brewer's Friend

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Palest ale

54 calories 5.9 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 4 liters
Pre Boil Gravity: 1.018 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 54 calories (Per 330ml)
Carbs: 5.9 g (Per 330ml)
Created: Sunday September 15th 2019
1.018
1.005
1.8%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.64 kg Simpsons - Maris Otter Extra Pale1.64 kg Maris Otter Extra Pale 38 1.8 100%
1.64 kg / £ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.2 L) 12.5
Mash volume with grains (equipment estimates 13.3 L) 13.6
Grain absorption losses -1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 10
Boil off losses -5.7
Post boil Volume 4
Top off amount 6
Volume into fermentor 10
Total: 12.5  
Equipment Profile Used: System Default
"Palest ale" American Pale Ale beer recipe by RogerD. BIAB, ABV 1.79%, IBU 0, SRM 2.77, Fermentables: (Maris Otter Extra Pale)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-15 07:10 UTC