1 Gallon NEIPA 50/50 (Pedro's SingleHop) - Beer Recipe - Brewer's Friend

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1 Gallon NEIPA 50/50 (Pedro's SingleHop)

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Source: https://www.beercraftr.com/1-gallon-fifty-neipa/
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday September 15th 2019
1.071
1.018
7.0%
43.0
5.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb American - Pale 2-Row1.7 lb Pale 2-Row 37 1.8 50%
1.70 lb Flaked Oats1.7 lb Flaked Oats 33 2.2 50%
3.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.35 oz Falconer's Flight0.35 oz Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 30.66 11.1%
0.35 oz Falconer's Flight0.35 oz Falconer's Flight Hops Leaf/Whole 10 Boil 5 min 12.32 11.1%
0.40 oz Falconer's Flight0.4 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 12.7%
2.05 oz Falconer's Flight2.05 oz Falconer's Flight Hops Leaf/Whole 10 Dry Hop at 68 °F 0 days 65.1%
3.15 oz / $ 0.00
 
Yeast
White Labs - Coastal Haze WLP067
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.5 qt/lb 2.13 8.5  
Mash volume with grains 2.4 9.6  
Grain absorption losses -0.43 -1.7  
Remaining sparge water volume (equipment estimates 0.34 g | 1.4 qt) 0.05 0.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 1.79 g | 7.2 qt) 1.5 6  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.18 8.7
Equipment Profile Used: System Default
"1 Gallon NEIPA 50/50 (Pedro's SingleHop)" Specialty IPA: New England IPA beer recipe by https://www.beercraftr.com/1-gallon-fifty-neipa/. All Grain, ABV 7.03%, IBU 42.98, SRM 5.56, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Falconer's Flight)
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  • Last Updated: 2019-09-21 06:56 UTC