Hazy IPA #3 - Beer Recipe - Brewer's Friend

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Hazy IPA #3

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Sunday September 15th 2019
1.055
1.013
5.5%
8.5
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pale 2-Row2.5 kg Pale 2-Row 37 1.8 67.6%
0.40 kg Flaked Wheat0.4 kg Flaked Wheat 34 2 10.8%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 10.8%
0.40 kg Flaked Barley0.4 kg Flaked Barley 32 2.2 10.8%
3.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Mosaic14 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 2 days 10.1%
28 g Citra28 g Citra Hops Leaf/Whole 11 Dry Hop 2 days 20.1%
14 g Galaxy14 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 2 days 10.1%
10 g Citra10 g Citra Hops Leaf/Whole 11 Dry Hop 0 days 7.2%
10 g Mosaic10 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 0 days 7.2%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 7.2%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Dry Hop 2 days 10.1%
7 g Lemondrop7 g Lemondrop Hops Pellet 6 Dry Hop 2 days 5%
28 g Lemondrop28 g Lemondrop Hops Pellet 6 Dry Hop 7 days 20.1%
4 g Galaxy4 g Galaxy Hops Pellet 14.25 Boil 20 min 8.46 2.9%
139 g / $ 0.00
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
19 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 13.5
Mash volume with grains 15.9
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 7.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.7 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 11
Going into fermentor 11
Total: 18.6  
Equipment Profile Used: System Default
"Hazy IPA #3" No Profile Selected beer recipe by Nasa. All Grain, ABV 5.5%, IBU 8.46, SRM 4.72, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, Flaked Barley) Hops: (Mosaic, Citra, Galaxy, Simcoe, Lemondrop)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-10-04 02:21 UTC