prueba 1 de jj - Beer Recipe - Brewer's Friend

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prueba 1 de jj

82 calories 8 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (brew house)
Source: juan mendoza
Calories: 82 calories (Per 330ml)
Carbs: 8 g (Per 330ml)
Created: Saturday September 14th 2019
1.027
1.006
2.7%
60.4
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg American - Pale 2-Row4.8 kg Pale 2-Row 37 1.8 90.6%
0.25 kg German - CaraMunich III0.25 kg CaraMunich III 34 57 4.7%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 4.7%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Chinook15 g Chinook Hops Pellet 13.1 Boil 60 min 31.11 16.7%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 9.87 22.2%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 9.47 16.7%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 5 min 9.91 22.2%
20 g Summit20 g Summit Hops Pellet 18.5 Boil 0 min 22.2%
90 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 133.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion -- 68 °C 60 min
5 L Batch Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.1 L) 34.7
Mash volume with grains (equipment estimates 21.5 L) 38.2
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.9 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 5.7
Top off amount 15.3
Volume into fermentor 21
Total: 34.7  
Equipment Profile Used: System Default
"prueba 1 de jj" American Pale Ale beer recipe by juan mendoza. BIAB, ABV 2.74%, IBU 60.36, SRM 7.33, Fermentables: (Pale 2-Row, CaraMunich III, CaraHell) Hops: (Chinook, Amarillo, Citra, El Dorado, Summit)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 23:47 UTC