Tropical IPA - Beer Recipe - Brewer's Friend

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Tropical IPA

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.6 gallons (fermentor volume)
Pre Boil Size: 4.14 gallons
Post Boil Size: 2.64 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday September 14th 2019
1.058
1.010
6.3%
49.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.90 lb Canadian - Pale 2-Row3.9 lb Pale 2-Row 36 1.75 65%
0.80 lb American - Caramel / Crystal 30L0.8 lb Caramel / Crystal 30L 34 30 13.3%
0.30 lb Canada Malting - WHITE WHEAT MALT0.3 lb WHITE WHEAT MALT 38.1 3.5 5%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 16.7%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 9.8 Boil 40 min 35.25 25%
0.50 oz Zythos (11 AA)0.5 oz Zythos (11 AA) Hops Pellet 9.8 Boil 10 min 14.56 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 1 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.3 oz       Temp: 70 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume 5.14 20.6  
Mash volume with grains 5.62 22.5  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 4.14 16.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 2.6 g | 10.4 qt) 2.64 10.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.64 g | 10.6 qt) 2.6 10.4  
Total: 5.14 20.6
Equipment Profile Used: System Default
"Tropical IPA" No Profile Selected beer recipe by Chris. BIAB, ABV 6.31%, IBU 49.81, SRM 9.37, Fermentables: (Pale 2-Row, Caramel / Crystal 30L, WHITE WHEAT MALT, Munich Type I) Hops: (Zythos (11 AA), Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-19 16:57 UTC