GERMEN Citripa Sensation - Beer Recipe - Brewer's Friend

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GERMEN Citripa Sensation

168 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.21 liters
Post Boil Size: 45.2 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Rafael Pontes
Calories: 168 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Saturday September 14th 2019
1.055
1.011
5.8%
40.6
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pale Ale8.5 kg Pale Ale 37 3.5 85%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 10%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 5%
10 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 15 Boil 60 min 15.27 5.7%
30 g Citra30 g Citra Hops Pellet 12.4 Boil 15 min 9.4 8.6%
30 g El Dorado30 g El Dorado Hops Pellet 15 Boil 15 min 11.37 8.6%
20 g Cascade20 g Cascade Hops Pellet 6.2 Boil 15 min 3.13 5.7%
30 g El Dorado30 g El Dorado Hops Pellet 15 Boil 1 min 0.99 8.6%
30 g Cascade30 g Cascade Hops Pellet 6.2 Boil 1 min 0.41 8.6%
30 g Cascade30 g Cascade Hops Pellet 6.2 Dry Hop at 10 °C 12 days 8.6%
20 g Cascade20 g Cascade Hops Pellet 6.2 Dry Hop 12 days 5.7%
20 g Citra20 g Citra Hops Pellet 12.4 Dry Hop 12 days 5.7%
20 g El Dorado20 g El Dorado Hops Pellet 15 Dry Hop 12 days 5.7%
50 g Citra50 g Citra Hops Pellet 12.4 Dry Hop 12 days 14.3%
50 g El Dorado50 g El Dorado Hops Pellet 15 Dry Hop 12 days 14.3%
350 g / R$ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
3 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 509 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.5 bar       Temp: 18 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36.9 L Beta+Alfa amilase Infusion -- 68 °C 80 min
Mash-out Temperature -- 78 °C 10 min
48.4 L Sparge Fly Sparge -- 78 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.7 L. Suggest reducing initial water volume to 45.4 L and adding 6.3 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 30
Mash volume with grains (equipment estimates 31.8 L) 36.6
Grain absorption losses -10
Remaining sparge water volume (equipment estimates 32.6 L) 36.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.7 L) 55.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 45.2
Top off amount 4.8
Going into fermentor 50
Total: 66.1  
Equipment Profile Used: System Default
 
Notes
  • Mash
    • Água 36.9L; Ph em 5.20
    • 60" em 67° C

  • Mash-out
    • 15" em 78° C

  • Sparge
    • Água 48.4L; Ph em 5.20; 78° C

  • Fervura 60" (hopbag):
    • 60" com 40g El Dorado
    • 15" com 20g El Dorado
    • 15" com 20g Cascade
    • 15" com 30g Mosaic
    • 01" com 30g El Dorado
    • 01" com 30g Cascade

  • Fermentação primaria
    • 17° até 2/3 da atenuação

  • Fermentação secundária
    • Sobe 1º a cada 12h até chegar no 20º
    • Deixa até atenuar (2 a 3 dias de medições sem alteração)

  • Maturação + 1 DH
    • 10º (4 dias)
    • 1º DH: 30g Cascade (4 dias)

  • Cold Crash + 2 DH
    • 0º (até o final)
    • 2º DH (4 dias): 20g Citra + 20g El Dorado + 20g Cascade
    • 3º DH (4 dias): 50g Citra + 40g El Dorado
    • Tira o 3º DH e deixa mais 4 dias

  • Carbonatação:
    • Primming: 7 g/L
    • Carbonatar por 07 dias
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  • Last Updated: 2019-11-24 12:12 UTC
  • Snapshot Created: 2019-09-14 20:22 UTC