Vienna Lager - Beer Recipe - Brewer's Friend

Vienna Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Morebeer
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Saturday September 14th 2019

Amount	Fermentable	PPG	°L	Bill %
5 lb	German - Pilsner5 lb Pilsner	38	1.6	45.5%
5 lb	German - Vienna5 lb Vienna	37	4	45.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	4.5%
4 oz	American - Caramel / Crystal 75L4 oz Caramel / Crystal 75L	33	75	2.3%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	2.3%
176 oz / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

5 lb

German - Pilsner

1.6

45.5%

5 lb

German - Vienna

45.5%

8 oz

American - Caramel / Crystal 40L

4.5%

4 oz

American - Caramel / Crystal 75L

2.3%

4 oz

American - Caramel / Crystal 120L

120

2.3%

176 oz / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	45 min	5.88	20%
1.50 oz	Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	30 min	14.77	60%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	10 min	5.18	20%
2.50 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

0.50 oz

Saaz

Pellet

3.5

Boil

45 min

5.88

20%

1.50 oz

Saaz

Pellet

3.5

Boil

30 min

14.77

60%

0.50 oz

Northern Brewer

Pellet

7.8

Boil

10 min

5.18

20%

2.50 oz / $ 0.00

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	20.65	80%
0.50 oz	Northern Brewer (Pellet)	5.18	20%
2.50 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min

Amount

Description

Type

Start Temp

Target Temp

Time

Temperature

153 °F

60 min

Water	Gallons	Quarts
Strike water volume (equipment estimates 8.72 g \| 34.9 qt)	9.13	36.5
Mash volume with grains (equipment estimates 9.6 g \| 38.4 qt)	10.01	40
Grain absorption losses	-1.38	-5.5
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 7.09 g \| 28.4 qt)	7.5	30
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.09	-0.4
Post boil Volume (equipment estimates 5.5 g \| 22 qt)	6.3	25.2
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 6.3 g \| 25.2 qt)	5.5	22
Total:	9.13	36.5
Equipment Profile Used:	System Default

Water

Gallons

Quarts

Strike water volume (equipment estimates 8.72 g | 34.9 qt)

9.13

36.5

Mash volume with grains (equipment estimates 9.6 g | 38.4 qt)

10.01

Grain absorption losses

-1.38

-5.5

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 7.09 g | 28.4 qt)

7.5

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.09

-0.4

Post boil Volume (equipment estimates 5.5 g | 22 qt)

6.3

25.2

WARNING: Exceeded batch size - reduce boil size

Volume into fermentor (equipment estimates 6.3 g | 25.2 qt)

5.5

Total:

9.13

36.5

Equipment Profile Used:

System Default