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IPA

231 calories 22 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Yossarian
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday September 14th 2019
1.070
1.015
7.2%
80.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 14.3%
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 78.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 7.1%
28 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 45 min 16.1 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 10.54 7.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 8.58 7.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 15 min 15.82 15.4%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 15 min 11.07 15.4%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 10.49 23.1%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.2 23.1%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 0 min.
 
Yeast
Omega Yeast Labs - West Coast Ale I OYL-004
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium-Low
Optimum Temp:
60 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 249 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Vorlauf -- 151 °F 40 min
7 gal Sparge -- 175 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.99 gal (51.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.99 gal (3.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.49 gal (57.96 qt). Suggest reducing strike water volume to 9.76 gal (39.04 qt) and adding 2.49 gal (9.96 qt) sparge/top-off. 12.25 49  
Strike water volume at mash thickness of 1.75 qt/lb 12.25 49  
Mash volume with grains 14.49 58  
Grain absorption losses -3.5 -14  
Remaining sparge water volume 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.49 -2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.75 67
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Yossarian. All Grain, ABV 7.21%, IBU 80.78, SRM 4.32, Fermentables: (Carapils (Dextrine Malt), Pale 2-Row, Red Wheat) Hops: (Citra, Amarillo, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 20:28 UTC