1640 IPA - Beer Recipe - Brewer's Friend

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1640 IPA

119 calories 9.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Post Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Brandon Soverall
Calories: 119 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Saturday September 14th 2019
1.037
1.005
4.2%
26.8
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 lb Weyermann - Barke Pilsner Malt4.3 lb Barke Pilsner Malt 37.03 1.75 71.7%
1.20 lb American - Caramel / Crystal 20L1.2 lb Caramel / Crystal 20L 35 20 20%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 8.3%
6 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 60 min 13.36 17.6%
0.20 oz Tettnanger0.2 oz Tettnanger Hops Pellet 4.5 Boil 30 min 6.84 11.8%
0.30 oz Tettnanger0.3 oz Tettnanger Hops Pellet 4.5 Boil 15 min 6.63 17.6%
0.45 oz Galena0.45 oz Galena Hops Pellet 13 Boil 0 min 26.5%
0.45 oz Galena0.45 oz Galena Hops Pellet 13 Dry Hop at 74 °F 7 days 26.5%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.95 g | 19.8 qt) 5.4 21.6  
Mash volume with grains (equipment estimates 5.39 g | 21.5 qt) 5.84 23.4  
Grain absorption losses -0.69 -2.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.1  
Pre boil volume (equipment estimates 4.05 g | 16.2 qt) 4.5 18  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 5.4 21.6
Equipment Profile Used: System Default
"1640 IPA" American IPA beer recipe by Brandon Soverall. BIAB, ABV 4.17%, IBU 26.83, SRM 9.83, Fermentables: (Barke Pilsner Malt, Caramel / Crystal 20L, Brown Sugar) Hops: (Tettnanger, Galena)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 19:59 UTC